4-5 pork chops
1 can tomato soup
1/2 c. water
1 tsp. Worcestershire sauce
1/2 tsp. salt
1/2 tsp. caraway seed or oregano
6 or 8 potatoes (diced)
4 carrots (cut in 2 inch pieces)

Brown pork chops in skillet. Drain fat. Add remaining ingredients. Cover and simmer 45 minutes or until done.