4 drumsticks
2 tsp. salt
1/2 c. water
1/4 c. butter
1/2 c. catsup
1 tsp. dry mustard
1/3 c. brown sugar
1/4 tsp. nutmeg

Arrange drumsticks in skillet, season with salt and pepper; add water. Cover tightly, simmer turning occasionally 2 to 2 1/2 hours. If water evaporates add small amounts.

Heat oven to 425. Melt butter in 13x9x2 baking pan. Place drumsticks in pan turning each to coat with batter. Bake uncovered 15 minutes. Reduce heat to 350.

Mix catsup, brown sugar, mustard and nutmeg; pour over drumsticks. Bake uncovered 15 minutes longer.