1/4 c. butter
1/4 c. sugar
1/3 c. golden syrup
1/4 c. plain flour
1 level tsp. ground ginger
2 tsp. lemon juice

Put butter, sugar and syrup into a pan and melt over low heat. Sift together flour and ginger. Add to melted mixture with lemon juice. Drop mixture by teaspoons well apart on buttered baking tray (4 per tray). Bake at 325 degrees for 8 minutes.

Leave one minute, then lift with knife and roll quickly and loosely around buttered handle of wooden spoon. Leave until firm. Fill with stiffly whipped cream.