2 eggs
1/2 c. flour
1/2 c. sugar
1/2 c. brown sugar
1 c. butter (2 sticks), melted and cooled to room temperature
1 c. chocolate chips
1 c. chopped walnuts (optional)
1 deep dish pie crust

Preheat oven to 325 degrees.

In a large bowl beat eggs until foamy. Add flour, sugar, brown sugar, and beat until well blended.

Blend in melted butter. Stir in chips and nuts. Pour into pie shell.

Bake for 1 hour.