2 1/2 c. unsifted flour
1 tsp. baking soda
2 eggs, slightly beaten
1 (28 oz.) jar None Such ready-to-use mince meat
1 (14 oz.) can Eagle Brand sweetened condensed milk (not evaporated)
2 c. (1 lb.) mixed candied fruit
1 c. coarsely chopped walnuts

Preheat oven to 300 degrees. Generously grease and flour a 9 or 10 inch tube pan. Sift together flour and baking soda; set aside. In large bowl, combine remaining ingredients, blend in dry ingredients. Pour into prepared pan. Bake 1 hour and 50 minutes or until toothpick inserted near center comes out clean. Cool 15 minutes. Turn out of pan. Cool completely. Glaze and garnish as desired.

Tip: To store cake, cool thoroughly, wrap well in aluminum foil and refrigerate or freeze.