20 lg. pretzels, crushed
3 tsp. sugar
8 oz. cream cheese
6 oz. strawberry Jello
2 (10 oz.) frozen strawberries
3/4 c. butter
8 oz. Cool Whip
1 c. powdered sugar
2 c. boiling water

Mix pretzels, butter, 3 teaspoons sugar and spread on 9 x 13 pan. Bake at 400 degrees for 8 minutes. Cool. Mix Cool Whip, cream cheese, powdered sugar, and spread on top of pretzels. Dissolve Jello with boiling water. Add frozen strawberries. Chill and spread on other ingredients. Chill.