1 (6 oz.) pkg. orange Jello
2 c. boiling water
1 can mandarin oranges
1 pt. orange sherbet, softened

Dissolve Jello in water. Drain oranges, measuring syrup, add water to make 1 cup. Add this to Jello mix. Chill until slightly thick. Blend in sherbet and oranges. Pour into mold and refrigerate.