1/2 gal. orange sherbet, halved
1 qt. Florida orange juice, chilled
2/3 c. Florida lime juice, chilled
1 c. Florida sugar
1/2 gal. Florida milk
Orange slices, garnish
Lime slices, garnish
Cherries, garnish

In large mixing bowl combine half of the orange sherbet, orange juice, lime juice and sugar; stirring until sherbet has melted completely. Pour milk into punch bowl. Add the fruit juice mixture and float remaining scoops of sherbet on top. Garnish with thin slices of orange and lime topped with cherries. Yields 32-34 half cup servings.