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Results 1 - 10 of 116 for hot roll mix
Dissolve yeast in warm water. Sift dry ingredients together. Add liquid ingredients and combine. Add eggs and mashed potatoes. Store in ...
2. HOT ROLL MIX
Mix together until sugar is dissolved ... cloverleaf, parkerhouse, dinner rolls, etc. Allow to rise ... will keep 3 weeks in the refrigerator.
3. HOT ROLL MIX
Mix all ingredients. Add flour in ... double size. Make rolls 1 to 1 1/2 hours before ... at 375 degrees for 15 minutes. Makes 32 to 36 rolls.
Combine first 4 ingredients. Stir with wire whisk. Press brown sugar through coarse sieve. Stir into flour mixture. Pour into 18 cup ...
5. HOT ROLL MIX
Combine all ingredients in a ... large airtight container. Label. Store in a cool, dry place. Use within 6 to 8 months. Makes about 22 cups mix.
Cook sliced green pepper and ... on sliced open roll partly open and broil for ... Italian cheese mixture and then add a touch of salad dressing.
Trim and discard excess fat ... forks. Return beef to cooking liquid. Serve on crusty rolls with extra cooking liquid ("jus") on side for dipping.
Using solid shortening (not oil) ... dissolve yeast from hot roll mix in warm water; stir in ... ring. High Altitude: Above 3500 Feet: No change.
Prepare hot roll mix according to package directions, adding ... until done. Cool slightly, fill crosses with confectioners' sugar icing. Makes 12.
Heat oven to 300 degrees ... remaining ingredients except rolls; pour over roast. Cover; ... is very tender. Slice and serve as directed above.
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