1 (6 oz.) pkg. orange Jello
2 c. boiling water
1 can mandarin oranges, drained, reserve juice
1 pt. orange sherbet

Dissolve Jello in water. Add water to reserved juice to make 1 cup liquid. Add to Jello. Chill until almost set. Fold in sherbet and oranges. Pour in mold. Chill until firm.