1 (11 oz.) can mandarin oranges
1 (6 oz.) can orange Jello
2 c. boiling water
1 pt. orange sherbet

Drain mandarin oranges and save liquid. Measure how much liquid there is and add enough water to make 1 cup. Put aside. Mix Jello with 2 cups boiling water. Add 1 cup juice mixture. Add sherbet by spoonfuls until melted. Add oranges as it thickens. Refrigerate for 48 hours.