4-6 boneless chicken breasts
2 c. shredded Swiss cheese
1 can cream of chicken soup
1/2 c. water
1 pkg. Pepperidge Farm stuffing mix
1/2 c. butter

Place breasts in 8"x8" pan. Sprinkle chicken with cheese. Mix soup and water together, pour over cheese. Add 1/2 package stuffing mix over top. Melt butter and pour over all. Cover and bake 1 hour at 350 degrees.