4 skinned chicken breasts
1 can cream of chicken soup
2 c. seasoned stuffing mix
4 slices Swiss cheese
1/4 c. water
1/3 c. melted butter

Arrange chicken in shallow baking dish. Place 1 slice of cheese on each chicken breast. Stir together soup and water. Spoon over chicken. Crush coarsely the stuffing mix and sprinkle over top. Drizzle with melted butter. Bake at 350 degrees for 50 to 55 minutes, uncovered. Serves 4.