6 boneless chicken breast
1/2 lb. sliced Swiss cheese
2 sticks butter, melted
2 cans mushroom soup
1/2 pkg. Pepperidge Farm herb stuffing mix

Place chicken breast in large casserole dish. Place cheese slices on top of chicken. Spread mushroom soup on top of cheese. Bake at 375 degrees for 45 minutes. Remove from oven and sprinkle stuffing mix on top. Pour melted butter on stuffing. Bake for 15 minutes more.