1 1/2 lb. lean ground beef
1 medium onion, chopped
1 cup carrots, sliced
1 cup celery, sliced
1 cup cabbage, sliced
1 (6 oz.) can tomato paste
2 tsp. Worcestershire sauce
3 cups beef bouillon, or stock

In skillet, brown ground beef and drain thoroughly. Add onion, carrots, celery and cabbage. Combine tomato paste, Worcestershire sauce and beef stock/bouillon. Add to crock pot, with ground beef and stir to blend.

Cover and cook on low setting for 8 to 10 hours, or high setting for 3 to 4 hours.

Serving Size: 8