1 lb. Rotini pasta
1 bottle Kraft Zesty Italian dressing
1 med. onion
3 lg. carrots
Handful radishes
1 bottle McCormick's Salad Supreme seasoning

Cook pasta, rinse with cold water and drain well. Chop onion, grate carrots and radishes. Add to cooled pasta. Add salad dressing and Mccormick's seasonings. Mix well and refrigerate for at least 2 hours before serving.