1 lb. ground beef
1 med. onion, chopped
1/4 tsp. garlic powder
1/8 tsp. pepper
1 sm. pkg. egg noodles
4 beef bouillon cubes
Hot water
Sharp cheese

This is best when made in an iron pot and when cooked on medium-low heat. Brown ground beef with onion, garlic powder and pepper. Add enough water to cover mixture. When this starts to bubble, cut fine the four beef bouillon cubes in about 1/4 cup hot water. Put moistened beef cubes and the noodles in with the beef mixture. Stir gently and cook uncovered until tender, when the liquid has evaporated, cover the top with slices of sharp cheese. Turn temperature on low. Cover and heat until cheese is melted.