2 pkgs. sugar free jello (strawberry)
1 1/2 c. boiling water
2 c. ice cubes
1 apple, quarter and remove seeds and core
1/2 c. strawberry yogurt (or 1/2 c. whipped topping)

Pour boiling water in blender; add gelatin and blend at low speed about 30 seconds. Add ice cubes and stir until ice is partially melted. Add apple cut in pieces. Add yogurt; blend at high speed 30 seconds or until smooth.

Pour into individual glasses or bowls. About 35-40 calories per 1/2 cup serving. Serves 6-10.