1 lb. hamburger
1 tbsp. butter
1/2 c. Italian dressing
1 med. onion, minced or 2 tbsp. onion flakes
2 sm. cans or 1 lg. can tomato sauce
1 can mushrooms
Pinch of red or black pepper
6 oz. spaghetti

Cook the spaghetti while you are making the sauce. In a large frying pan, brown the hamburger. When the hamburger is brown, add all the other ingredients to it. Let the sauce cook on low heat, stirring occasionally, for 10 minutes. When spaghetti is done, drain, and add the sauce. Bake at 350 degrees for about 30 minutes. Or microwave for 10 minutes.