1 can Progresso crushed tomatoes
1 can Progresso pureed tomatoes
1 small can tomato paste
1 small can tomato sauce
1 small pkg. fresh mushrooms
1/2 large sweet onion, chopped
1/4 c. sugar
2 tsp. basil
1 tsp. oregano
Salt and pepper to taste
1 1/2 lb. ground round
Olive oil

Saute onion and mushrooms in olive oil until tender. Brown meat; drain. In large saucepan, combine onion mixture, meat, and remaining ingredients. Bring to a boil, stirring frequently. Reduce heat. Cover and simmer for approximately 1 hour. Uncover and simmer for another hour or longer. The longer it cooks the tastier it gets.