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FINSKA KABOR (FINISH BUTTER COOKIES) | |
3/4 c. butter 1/4 c. plus 1 tsp. sugar 1 tsp. vanilla 2 - 3 tsp. ground coriander 2 c. sifted unbleached flour 1 egg white 1/3 c. chopped walnuts 1 tsp. sugar Mix together flour, sugar, vanilla and coriander. Stir in flour. Chill dough. Roll out and cut into 1 x 3 inch strips. Brush tops with egg white. Sprinkle with mixture of 1 teaspoon sugar and chopped walnuts. Bake 12 to 15 minutes at 350 degrees. |
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