1 sm. can of chicken
1/4 c. shredded Cheddar cheese
1 (8 oz.) pkg. crescent rolls
1 can cream of chicken soup
1 c. milk

Mix chicken and 2 tablespoon of cheese. Unroll crescent rolls and put 2 teaspoons of chicken and cheese filling on each piece. Roll up. Place in a greased 9 x 13 inch pan. Bake 15 minutes at 350 degrees. Heat soup, milk and remaining cheese. Pour over rolls and bake 10 to 15 minutes longer.