2 tbsp. peanut butter
1 (6 oz.) pkg. butterscotch morsels
1 (6 oz.) pkg. semi-sweet chocolate morsels
2 c. salted Spanish peanuts

Combine peanut butter, butterscotch, and chocolate morsels in a heavy saucepan; place over low heat and cook, stirring constantly, until melted. Stir in peanuts, drop by rounded teaspoonfuls onto wax paper; chill until firm. Store in a covered container in the refrigerator.