3 tbsp. sugar
2 c. crumbled Bavarian Pretzels (chopped coarsely)
3/4 c. butter, fully melted

Mix together thoroughly the sugar, pretzels and butter and press into a 9 x 13 inch baking dish. Bake exactly 15 minutes at 350 degrees. Set aside to cool.

FILLING:

1 (8 oz.) pkg. cream cheese
1 (8 oz.) container Cool Whip
2 c. miniature marshmallows
1 1/2 c. powdered sugar

Soften the cream cheese with mixer on a medium setting. Add, while continuing to beat, the Cool Whip, miniature marshmallows and the powdered sugar. Spread this over the cooled pretzel crust. Refrigerate.

TOPPING:

2 (10 oz.) pkg. frozen sweetened strawberries (defrosted)
2 tbsp. corn starch
2 tbsp. sugar