1 lb. ground beef
Salt and pepper to taste
1 c. chopped celery
2 c. fine dry noodles
Onion salt to taste
1/2 lb. American cheese (sliced)
1 sm. can sliced ripe olives
1 (No. 2) can tomatoes

Brown beef slightly in skillet. Season with onion salt, salt and pepper. Add remaining ingredients in layers in order given. Rinse out tomato can with 1/4 cup water and pour over all. Sprinkle with additional salt and pepper; cover and cook on high temperature until steaming. Reduce heat to low or simmer and cook for 30 minutes. Makes 6 servings.