1 pkg. frozen Cloverleaf roll dough
1 pkg. reg. vanilla pudding mix (not instant)
1/2 c. brown sugar
1/2 c. pecans, chopped
1 stick butter, melted

Separate frozen roll dough into pieces (each cloverleaf makes 3 pieces). Combine dry pudding mix with brown sugar and pecans. Melt butter. Place pieces of frozen dough in a well-buttered Bundt pan. Pour melted butter over dough and sprinkle with pudding mixture. Leave cake pan out overnight. Next day bake at 350 degrees for 30 minutes. Invert on serving plate.