1 pkg. frozen clover leaf roll dough (about 25 rolls)
1 pkg. (4 serving size) vanilla pudding mix (not instant)
1/2 c. brown sugar
1/2 c. pecans, chopped
1 stick butter, melted

Separate frozen roll dough into pieces (each clover leaf makes three pieces). Other rolls will work, but with larger pieces of dough, use only 20; more may be too many for your pan.

Combine dry pudding mix with brown sugar and pecans. Melt butter.

Place pieces of frozen roll dough in a well buttered bundt pan. (Do not use angel food pan; butter leaks out!) Pour melted butter over frozen dough and sprinkle with pudding mixture.

Leave cake pan out overnight; the dough rises beautifully by morning. Bake at 350 degrees for 30 minutes. Invert on serving plate to serve. Sticky, but good!