1 1/2 lb. ground beef
1 lg. onion
1 can cream of mushroom soup
1/2 tall can Pet milk
1 tsp. salt
Grated cheese to cover
Frozen tater tots

Brown meat and onion in large skillet. Drain well. Put meat and onion in 12 x 8 x 2 inch casserole dish. Add soup and 1/2 can Pet milk. Add grated cheese to cover. Add frozen tater tots (stand upright) over complete top. Bake at 425 degrees for 30 minutes, covered with foil. Uncover and bake another 10 minutes.