1 1/2 lb. ground beef
1 (11 oz.) can cream of celery or mushroom soup
1 (1 lb.) bag frozen Tater Tots
4-5 slices American cheese

Brown ground beef and onion; salt and pepper. Drain grease from meat. Pour meat into bowl and add soup. Pour into loaf pan. Put cheese on top of the meat; place Tater Tots on top, using enough Tater Tots to cover whole of casserole. Bake at 375 degrees for 30-35 minutes or until tots are browned.