1 (9-inch) graham cracker crumb crust
1 (8 oz.) pkg. cream cheese, softened
1 (14 oz.) can sweetened condensed milk
1/3 c. lemon juice from concentrate
1 tsp. vanilla extract
4 bananas

In large mixing bowl, beat cream cheese, until fluffy. Gradually beat in sweetened condensed milk until smooth. Stir in lemon juice and vanilla. Slice 2 bananas, dip in lemon juice and line crust. Pour filling over bananas; cover and chill for 3 hours. Before serving, slice remaining bananas and put on top of pie.