2 tbsp. butter
1 c. sliced celery
1/2 c. chopped onion
1/4 c. flour
1 tsp. salt
1/2 tsp. pepper
2 c. milk
1/4 c. dry sherry
3/4 c. mayonnaise
1 (8 oz.) pkg. spaghetti cooked, drained
2 c. cubed turkey or chicken
1 (6 oz.) jar sliced mushrooms, drained
1/3 c. grated Parmesan cheese

In 6 quart Dutch oven melt butter; add celery and onion. Cook until tender- crisp. Stir in flour, salt, and pepper until well blended. Gradually stir in milk and sherry. Cook and stir until mixture boils, remove from heat. Stir in next 4 ingredients. Spoon into 3 quart casserole. Bake covered in 350 degree oven 15 minutes. Remove; sprinkle with cheese. Bake uncovered 10 minutes. Serves 8.