2 c. sugar
1/4 c. cornstarch
2 tbsp. white corn syrup
2 c. cold water
1 pkg. strawberry Jello
1 qt. strawberries
2 cooked pie shells

Put first 4 ingredients in saucepan and bring to a boil; add Jello. Put raw unsweetened strawberries into cooked pie shells. Pour mixture over berries. Chill and top with Cool Whip.