1 (7 oz.) box macaroni rings - cook and cool
2 eggs, beaten
1 c. sugar
2 tbsp. flour
1/2 tsp. salt

In saucepan - take juice from 2 small cans of crushed pineapple, combine above mixture with this and boil until thick - cool. Combine mixture and rings overnight.

1 can of fruit cocktail, drained overnight
Pineapple
Whip 1 pt. whipping cream
2 c. miniature marshmallows
1/2 c. cut pecans