4 lbs. country style spareribs
1 (10 oz.) can condensed tomato soup
1/2 c. cider vinegar
1/2 c. brown sugar
1 tbsp. soy sauce
1 tsp. celery seed
1 tsp. salt
1 tsp. chili powder
Dash cayenne pepper

This is a slow cooker recipe.

Layer ribs in pot. In a mixing bowl combine tomato soup, vinegar, brown sugar, soy sauce, celery seed, salt, chili powder and pepper. Pour over spareribs. Cover pot. Cook on medium for 6-8 hours. Skim fat from juices before serving. Makes 4 servings.