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BAKED CHICKEN SALAD | |
2 c. cooked chicken or turkey 2 c. water chestnuts, drained 1 c. French-style green beans, drained 2 oz. pimentos, chopped 1/4 c. onion 1 can cream of chicken soup 1/2 c. mayonnaise 1 box UNCLE BEN'S® long grain rice, prepared Mix all ingredients and bake in a 13 x 9 inch pan at 350 degrees for 20 minutes. |
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