4 to 5 whole chicken breasts cooked and cubed
2 c. sliced celery
1 c. mayonnaise (a little more may be necessary to thoroughly moisten ingredients)
1 sm. pkg. slivered almonds, toasted
2 tbsp. lemon juice
4 tsp. grated onion
2 c. shredded mild Cheddar cheese
1 c. crushed potato chips or LaChoy Chow Mein Noodles (optional)

Combine first 6 ingredients. Spoon lightly in 9 x 13 inch casserole dish. Sprinkle with cheese, then potato chips or noodles. Sprinkle with paprika. Bake in 425 degree oven for 20 minutes.