1 c. cream of mushroom soup
1 c. milk
1 can white tuna
1/2 tsp. Worcestershire sauce
2 c. crushed potato chips
1/2 tsp. pepper
1 tbsp. grated onion
dash of paprika

Pour mushroom soup into large bowl. Add milk and 1 cup of potato chips, onion, tuna, pepper and sauce. Mix well. Pour into greased casserole. Sprinkle remaining potato chips over the top. Sprinkle with paprika.

Bake in 450°F oven for 30 minutes.