1 (16 oz.) bag coconut
1 (13 oz.) can sweetened condensed milk
4 tbsp. butter, melted
1 box powdered sugar
1 (12 oz.) pkg. semi-sweet chocolate morsels
3 1/2 oz. paraffin wax (3/4 of a block)

Combine first 4 ingredients. Mix well. Shape into balls or bats. Place on a cookie sheet covered with waxed paper. Set in refrigerator for 15-18 minutes.

In a double boiler, melt the paraffin wax and chocolate chips. Using a toothpick, dip each ball into the chocolate. Return to the waxed paper to cool. This recipe makes about 47 pieces of candy.