1 (20 oz.) pkg. Oreo cookies
1 (8 oz.) pkg. cream cheese
1 c. powdered sugar
1/2 stick butter
2 small pkg. instant vanilla pudding
3 1/2 c. milk
12 oz. Cool Whip

Crumble cookies in blender. Cream together cream cheese, sugar and butter. In another bowl, mix the pudding with the milk and Cool Whip. Combine cream cheese with pudding. Put paper plate in the bottom of a clay flower pot and starting with the Oreo cookie crumbs, alternate layers of pudding and cookies, ending with cookies on top. For a touch of realism, add artificial flowers and a spade for decoration. Can also use gummy worms.

In honor of Nancy Chavers.