1 lb. mini wieners (cocktail franks)
1/4 c. chopped onion
2 tbsp. butter
1/2 green pepper, sliced thin
1/4 c. raisins
1 1/4 c. water
1/4 c. brown sugar
2 tbsp. cornstarch
1/4 c. vinegar
1 (10 oz.) pkg. green beans
Cooked noodles

Saute first three ingredients, then add green pepper and continue to saute. Toss in raisins. Mix next four ingredients and add to saute pan and cook until thickened. Add green beans and noodles. Toss and serve.