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FRUIT PUNCH | |
5 1/2 c. sugar 1 qt. cranberry juice 4 lg. cans pineapple juice 1 3/4 qt. water 6 sm. cans lemon-lime juice, frozen 4 qts. ginger ale 6 lg. cans orange juice, frozen Mix all juices as directed on cans, add cranberry juice and sugar syrup to taste. Just before serving, add chilled ginger ale. An attractive ice ring can be made by freezing boiled, cooled water (makes a clear ring) in a mold. Add layer of fruit or artificial flowers, more water and freeze in layers. |
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