1 pkg. lemon cake mix
3 eggs
1/3 c. shortening or butter
1/2 c. sugar
1/2 tsp. baking powder
1/4 tsp. salt
2 tsp. grated lemon peel
1/4 c. lemon juice

Preheat oven to 350 degrees. Combine 1 egg, shortening, and dry cake mix until crumbly; reserve 1 cup. Pat remaining mixture lightly in an ungreased 9"x13"x2" pan. Bake at 350 degrees for 15 minutes or until lightly browned.

Beat remaining 2 eggs, sugar, baking powder and salt, lemon peel and lemon juice until light and foamy. Pour over hot crust; sprinkle with reserved crumb mixture. Bake at 350 degrees for 15 minutes or until lightly brown. Sprinkle with confectioners' sugar. Cool. Cut into bars, 2" x 1 1/2". 32 servings.