1 lb. cranberries
1 c. water
1 1/2 c. sugar
1 lb. sausage meat, cooked and crumbled with drippings
8 c. cornbread, coarsely crumbled
1 c. diced celery
1 sm. onion, chopped
1/2 c. diced green pepper
1/2 tsp. thyme
1/2 tsp. marjoram
1 tbsp. chopped parsley
1 sm. apple, peeled and chopped

Place cranberries, water and sugar in a saucepan and cook until cranberries are tender about 10 minutes. Drain off excess juice. Combine drained berries, sausage, drippings and remaining ingredients. Stuff a 12 pound turkey or place stuffing in a casserole and bake 1 hour at 325 degrees. My traditional Thanksgiving stuffing!