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| ZUCCHINI CASSEROLE | |
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1 c. Bisquick 3 c. zucchini, thinly sliced 1/2 c. chopped onion 1/4 c. grated Parmesan cheese 2 tbsp. parsley, chopped 1/2 tsp. oregano 1 clove garlic (fine, or through garlic press) 5 eggs 1/2 c. oil Salt and pepper to taste Grease 2 quart casserole, mix everything together lightly and dump into dish. Bake 40 minutes at 350 degrees. NOTE: DO NOT PUT LID ON CASSEROLE as this will make crust soggy. | |
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recipe reviews #44739
Sandi (United States) says:
This recipe is great. I added about 4 cloves of garlic and sprinkled panko plain bread crumbs on top and then sprayed the top with a little pam or whatever just so the crumbs brown. Oh and I assembled the dish the day before, brought it to room temp and it took about 45-50 minutes.
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