3 Granny Smith apples
2 lg. onions, sliced
6 halves boneless chicken breasts
Poultry seasoning
1 c. shredded cheddar cheese
1/4 c. bread crumbs
4 tbsp. white wine
4 tbsp. butter
1/2 c. Parmesan cheese

Saute onions and apples (peeled, cored and sliced) in butter about 10 minutes. Put in a greased casserole dish. Put chicken on top. Sprinkle with pepper and poultry seasoning. Combine cheeses and bread crumbs. Sprinkle over chicken. Drizzle wine over top. Cover and bake at 350 degrees for 1/2 hour covered. Uncover and continue baking 1/2 hour longer. Serves 6.