1 c. powdered skim milk
1/4 c. + 1 1/2 tsp. cornstarch
2 1/4 c. water
1 tsp. liquid artificial sweetener
1 tsp. vanilla
2 drops yellow food coloring

Mix powdered milk and water, and place in pan. Add cornstarch. Cook until thickened, stirring constantly. Cool mixture slightly. Add yellow food coloring, vanilla, and artificial sweetener. Pour into custard cups. Chill until firm. Makes 5 servings.

One serving equals 1 cup fortified skim milk.