Results 1 - 10 of 1,850 for stir-fry sauce

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Combine garlic, soy sauce, water, honey, 1 tablespoon oil, cornstarch and pepper. Stir chicken into marinade and mix ... chicken to skillet. Stir-fry about 5 minutes. Add reserved ... desired. Makes 4 servings.

In a small bowl, blend peanut butter, water, soy sauce and sugar; set aside. In ... garlic and pepper; stir-fry 30 seconds. Add chicken, stir-fry ... 3 minutes. Serves 4.

Combine first 5 ingredients. Add soy sauce and vinegar. Shake until blended. ... over medium-high heat. Stir-fry vegetables 2 minutes. Remove. Heat ... heat for 1 minute.

Mix together 1 tablespoon soy sauce, 1/2 teaspoon sesame oil, ... set aside. After stir-fry is all put together, add ... stir briefly before serving.

Mix all ingredients in small bowl. Pour over stir fry just a few minutes to thicken after meat and vegetables are done. Yields: 1 1/2 cups.



Combine all ingredients and stir until sugar is dissolved. Divide into 1/2 to 1 cup portions and freeze. Use in Oriental stir-frying. Makes 4 cups.

Combine soy sauce, sherry, cornstarch, garlic and ... or large skillet, stir-fry chicken in hot oil 2 ... slightly thickened. Refrigerate leftovers.

Make chicken stock by boiling ... garlic in oil. Stir fry broccoli and water chestnuts. Before tender add soy sauce, chicken and hot oil. ... until thick, constantly mixing.

Slice flank steak thin. Mix ... stock; set aside. Stir well before use. Cooking: Put ... garlic mixture; stir fry 15 seconds. Add flank steak; ... through. Garnish with scallions.

1. Shell shrimp, leaving last ... tablespoons hot oil stir in ginger, ed pepper, 3 ... medium, stir well, remove from heat and pour over shrimp.

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