Stir-Fry Sauce - Recipes - Page 4

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Results 31 - 40 of 1,850 for stir-fry sauce

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31. STIR-FRIED GREEN BEANS WITH SICHUAN SAUCE

Cut green beans diagonally into 2 inch lengths. Mix soy sauce, garlic, sugar, sesame oil ... Add green beans; stir-fry 1 minute. Add broth; cover ... as delicious. Serves 4.

32. CHICKEN STIR FRY WITH SOY SAUCE

Combine soy sauce, sherry, cornstarch, garlic and ... or large skillet, stir fry chicken in hot oil 2 ... slightly thickened. Refrigerate leftovers.

33. STIR-FRY CHICKEN WITH GARLIC SAUCE

To mince garlic, place cloves ... combine garlic, soy sauce, water, honey, 1 tablespoons ... cornstarch and pepper. Stir chicken into marinade and mix ... skillet; reserve marinade. Stir-fry over high heat about 5 ... snow peas, if desired.

34. SHRIMP STIR FRY WITH GINGER SAUCE

Peel and devein shrimp. Coat ... hot. Add shrimp; stir fry 2 minutes. Remove from skillet ... brown sugar, soy sauce and chicken broth; stir well. ... be substituted for shrimp).

35. ORIENT EXPRESS STIR-FRY SAUCE

Combine chicken broth, cornstarch, soy sauce, corn syrup, sherry or ... to 3 weeks in refrigerator. Shake well before using. Makes about 4 cups.

36. CHICKEN STIR - FRY WITH SOY SAUCE

Combine soy sauce, sherry, cornstarch, garlic, and ... or large skillet, stir-fry chicken in hot oil 2 ... cook and stir until slightly thickened.

37. STIR-FRY CHICKEN WITH GARLIC SAUCE

Marinade: Garlic, soy sauce, water, honey, cornstarch, pepper and 1 tablespoon vegetable oil Stir chicken into marinade. Cover and ... rice or snow peas.

38. STIR FRY AND SAUCE

Seasons 4 servings of stir-fry. Optional: 1 tbsp. chopped ... pieces, in this sauce for about 20 minutes; add ... may be substituted for sugar.

39. STIR FRY SAUCE

Serves 4 to 6. Mix ... together. Heat oil, stir fry meat and or vegetables. Add sauce to stir fry just before ... and thickens. Serve at once.

40. STIR - FRIED CABBAGE IN OYSTER SAUCE

Heat oil in frying pan ... cabbage in pan. Stir-fry until nearly done, depending on ... ginger and oyster sauce, mix well. Serve. Cooking ... 10 to 15 minutes.

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