STIR FRY SAUCE 
Serves 4 to 6.

3 tbsp. soy sauce
3 tbsp. oyster sauce
1 tsp. sugar
1 tsp. red wine vinegar
1 tsp. corn starch

Mix all ingredients together. Heat oil, stir fry meat and or vegetables. Add sauce to stir fry just before done. Cook, stirring, until liquid boils and thickens. Serve at once.

 

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