1 lb. ground beef
1/2 c. dry bread crumbs
1/3 c. minced onion
1/4 c. milk
1 egg
1 tbsp. snipped parsley
1 tbsp. salt
1/8 tsp. pepper
1/2 tsp. Worcestershire sauce
1/4 c. shortening
1 bottle chili sauce
1 jar (10 oz.) grape jelly

Mix all ingredients except for chili sauce and jelly. Cook and brown; pour off fat. Heat chili sauce and jelly in pan stirring constantly until jelly is melted. Add meatballs and stir until coated. Simmer uncovered 30 minutes. 5 dozen.